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Entrees


 Apricot Stuffed Pork Tenderloin
Butter flied pork tenderloin stuffed with chopped pistachios, dried apricot and onion 
Beef Stroganoff
A rich sour cream sauce envelopes tender morsels of beef and mushrooms simmered in a burgundy broth 
 Chicken Enchiladas 
Our own recipe of chicken breast meat, green chilies, and cheeses in flour tortillas with red sauce and sour cream topping 
Chicken Kiev 
Classic boneless chicken breast filled with buttery garlic sauce on the inside and deep-fried with seasoned breadcrumbs coating the outside 
Chicken Piccata 
Boneless, skinless breast of chicken marinated in lemon juice and sautéed in caper butter with white wine and lemon butter sauce 
Lemon Herb Chicken Breast 
Grilled boneless, skinless chicken breast seasoned with lemon and thyme 
Espresso Beef Tenderloin 
A filet mignon roast rolled in our own air roasted espresso coffee beans, sautéed in clarified butter, roasted to medium rare and sliced at a carving station to each guest’s specifications. Not only the most tender, the most unusual but the most noteworthy of our entrées 
 
Kalua Pulled Pork 
A Hawaiian specialty full of soy and garlic flavor 
Northwest Wild Salmon with Huckleberry and Pinot Noir Sauce 
What better says northwest flavors that salmon done in a variety of methods…grilled, poached, baked…all delicious and extra special with a pink sauce full of interesting flavors 
Grilled Flank Steak 
Marinated, grilled, and thinly sliced on the bias 
Prime Rib 
Rare roasted beef sliced at a buffet or plated for a banquet 
Pork Tenderloin Medallions 
Pork tenderloin sliced and sautéed with a lemony, mustard sauce drizzled over top 
Mediterranean Chicken 
Lemon juice, garlic, oregano, dill and rosemary infuse a marinade for chicken skewering on bamboo sticks before grilling
Mushroom Pesto Chicken 
Boneless chicken breast stuffed with a delicious filling of Chevre, bacon, panko, chives and a special mushroom pesto