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Salads


Oriental Coleslaw 
Toasted sesame seeds, almonds and ramen noodles tossed with shredded cabbage and green onions in light vinaigrette.
Ambrosia Salad 
Coconut, pineapple, tiny marshmallows, sour cream and mandarin orange segments blend to create a salad so good it borders on a dessert 
 
Insalada Caprese 
Fresh buffalo mozzarella cheese, grape tomatoes, basil chiffonade with extra virgin olive oil, modena balsamic vinegar, kosher salt, cracked pepper and a dusting of diced red onion  
Layered Salad 
Layers of peas, water chestnuts, celery, cauliflower and green onions resting atop iceberg lettuce are sprinkled with Parmesan cheese, crisp bacon nuggets and diced hard boiled eggs
Broccoli Salad 
Diced broccoli stems (the sweetest part!) and florets in a sweet and tangy sour cream dressing studded with chopped red onion, crispy bacon pieces, sunflower seeds and golden raisins 
 
Summer Seafood Salad in Tomato Cups 
Pretty to behold and even better to devour—a combination of shrimp, sumari, celery, and onions piled high in a hollow fresh tomato 
Fresh Fruit Towers 
Enjoy all the fresh flavors and colors of melons, pineapple, berries & grapes each showcased in various clear glass containers towering over the buffet as an edible centerpiece 
 
Garden Green Salad 
A tossed blend of lettuce and a variety of vegetables with Italian vinaigrette 
Northwest Salad 
Romaine lettuce leaves topped with diced apples, crunchy hazelnuts, creamy Gorgonzola cheese, red onion slices and golden raisins with a Pink Poppy Seed Dressing--our specialty and claim to fame salad!  
Caesar Salad 
Classic romaine lettuce, lemon wedges, toasted seasoned croutons and shredded Parmesan cheese with a rich Caesar dressing
 
 Pasta Salad 
Bow tie pasta prepared el dente and tossed with sun dried tomatoes, marinated artichoke hearts, Parmesan cheese, garlic, olives, red and green peppers, green onions, parsley and mushrooms 
Spinach Salad 
Fresh spinach sprinkled with plump strawberries, orange wedges, red onion, crispy bacon nuggets, and sesame seeds tossed in a red wine vinegar dressing